Curated Butter
The forthcoming opening of The Pembroke in Belgravia - a "super" members' club - has caused panic in the well-appointed rooms of Mayfair's traditional, exclusive watering holes. Backed by foreign investors, believed to be Omani, the club has embarked on a hiring spree and is even rumoured to have so disrupted the London wine market that there is a shortage of high-end plonk across the capital. But another front has opened in the battle to become London's most exclusive members' club: butter. Still Life of Bread, Butter and Cheese George Smith (1714-1776) Photo Credit: Yale Centre for British Art. [Public Domain] The Pembroke this month took out a half-page advertisement in Country Life for a "butter sommelier" whose role will be to "curate our butter assortment and assist in training staff using our silver butter trolley". The individual will be required to possess a "deep love for, and understanding of, butter. In addition to a butt...